Development of functional bread containing nanoencapsulated omega-3 fatty acids

By V. Gökmen, B. A. Mogol, R. B. Lumaga, Vincenzo Fogliano, Z. Kaplun, E. Shimoni. 2011

165 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/ec8132300f8629d3cf53a66b9f782aa133255c87