A. H. Mak
Food Science · 2009–2018
A researcher in the Science corpus: 7 papers; trusts 13 researchers and is trusted by 10 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 54 citations into it; #422 of 1,700 by trust here, #289 by citations
- Sociology and Political Science — 51 citations into it; #7,619 of 22,756 by trust here, #9,254 by citations
- Tourism, Leisure and Hospitality Management — 17 citations into it; #248 of 488 by trust here, #75 by citations
- Transportation — 17 citations into it; #928 of 2,062 by trust here, #1,584 by citations
- Marketing — 15 citations into it; #2,790 of 6,289 by trust here, #1,774 by citations
Whom A. H. Mak trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- R. Torres
- R. C. Chang
- Y. Kim
- A. Eves
- D. Jankowicz
- Andy Field
- J. Pallant
- M. Lumbers
- J. Inman
- Kisang Ryu
Who trusts A. H. Mak overall
- M. Lumbers
- D. Dimitrovski
- R. C. Chang
- Yu-Chih Huang
- A. Eves
- Tao Zhang
- A. Todorović
- C. Rinaldi
- Chunchun Chen
- C. Tsai
Papers from A. H. Mak's perspective
Ordered by how strongly the researchers A. H. Mak trusts endorse each paper. Same corpus, a different order for every researcher.
- Eating Out: Social Differentiation, Consumption and Pleasure
- Intention to Experience Local Cuisine in a Travel Destination: The Modified Theory of Reasoned Action
- Discovering statistics using SPSS, 2nd ed.
- Reinventing the gastronomic identity of Croatian tourist destinations.
- Diversity in the determinants of food choice: A psychological perspective
- Applied Multivariate Statistics for the Social Sciences
- A conceptual model of the food choice process over the life course.
- Wine tourism around the world: development, management and markets
- Handbook of Survey Methodology for the Social Sciences
- Toward a better understanding of tourism and agriculture linkages in the Yucatan: Tourist food consumption and preferences
Their papers
- Food preferences of Chinese tourists (2010) — 492 citations
- Health or self‐indulgence? The motivations and characteristics of spa‐goers (2009) — 227 citations
- Understanding gastronomic image from tourists’ perspective: A repertory grid approach (2018) — 108 citations
- The effects of food-related personality traits on tourist food consumption motivations (2017) — 193 citations
- An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption (2013) — 89 citations
- Factors influencing tourist food consumption. (2012) — 539 citations
- Globalisation and food consumption in tourism (2012) — 501 citations