Eating Out: Social Differentiation, Consumption and Pleasure

By A. Warde, Lydia Martens. 2000

506 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/ec65f8806ccbd1d84b47ad814bd669f3eea40cc0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. H. Mak
2. M. Lumbers
3. A. Eves
4. R. C. Chang
5. T. Chan
6. Dale Southerton
7. Caroline Scarles
8. J. Goldthorpe

Citations in the corpus

• Building a model of local food consumption on trips and holidays: A grounded theory approach (2009, background): “Furthermore, participating in food festivals can give opportunities to enjoy together and create a feeling of a sense of unity (Warde and Martens, 2000).”
• Towards a structural model of the tourist experience: an illustration from food experiences in tourism. (2004, background): “Although there is still little literature on foods in tourism, there is much that can be borrowed from the literature on foods in unusual and non-daily contexts such as restaurants (Martens & Warde, 1997; Warde & Martens, 2000) and festivals (Humphrey & Humphrey, 1991).”
• Fast food/organic food: Reflexive tastes and the making of 'yuppie chow' (2003, background): “Consequently, as Warde and Martens (2000) show for the UK, where to go and what to eat became the key indicators of class.”
• Changes in the Practice of Eating (2007, background): “…since, as we know, amount of time spent eating out is largely a function of the rituals or norms of the different ways in which commercial food outlets are organized (Warde and Martens, 2000); people spend less time eating burgers than a three-course meal, less time in a cafe than in a restaurant.”
• Globalisation and food consumption in tourism (2012, background): “Food consumption in the general context, especially in the form of 'dining out', has been widely discussed in sociological literature (e.g., Finkelstein, 1998; Fischler, 1988; Warde & Martens, 2000; Wood, 1995).”
• An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption (2013, background): “As Warde and Martens(2000) point out, class distinction is often manifested through differentiated patterns of consumption and different types of dining venue.”
• Problems in comparative research: The example of omnivorousness (2005, background): “United Kingdom Longhurst and Mike (1996), Carrabine and Longhurst (1999), Warde et al. (1999), Olsen et al. (1998), Warde and Martens (2000), Tally Katz-Gerro and Sullivan (2004), Bennett et al. (2005), Savage et al. (2005), Chan and Goldthorp (2005).”
• Social Status and Newspaper Readership1 (2007, background): “These claims are provocative, and they have been subject to strong criticism on various empirical grounds (cf. Warde 1997; Warde and Martens 2000; Tomlinson 2003).”