A conceptual model of the food choice process over the life course.

By J. Sobal, C. Bisogni, C. Devine, M. Jastran, R. Shepherd, Monique M. Raats. 2006

260 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/04ad9395fe7d9ea5404bc69019520770bfdd7690

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. C. Chang
2. M. Lumbers
3. A. H. Mak
4. A. Eves

Citations in the corpus

• Factors influencing tourist food consumption. (2012, background): “4 and sensory acceptance factors all playing a role in the decision-making process (Köster, 2009; Sobal et al., 2006).”