An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption

By A. H. Mak, M. Lumbers, A. Eves, R. C. Chang. 2013

89 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/f6ce9776460178d8ca9b25dd2c29f372f98546d3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. C. Chang
2. M. Lumbers
3. A. H. Mak
4. A. Eves

In Marketing

1. M. Lumbers
2. A. H. Mak
3. A. Eves
4. R. C. Chang

In Tourism, Leisure and Hospitality Management

1. R. C. Chang
2. A. H. Mak
3. M. Lumbers
4. A. Eves

Citations in the corpus

• The effects of food-related personality traits on tourist food consumption motivations (2017, methodology): “Following this, Mak et al. (2013) have adopted an interdisciplinary approach that incorporates both tourist motivations and food choice motivations to understand the idiosyncratic nature of tourist food consumption.”