The effects of food-related personality traits on tourist food consumption motivations

By A. H. Mak, M. Lumbers, A. Eves, R. C. Chang. 2017

193 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/2bc61105ce95104167349eca9329b48ae39472c8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Junyu Chen
2. Tao Zhang
3. Baoliang Hu

In Marketing

1. Junyu Chen
2. Tao Zhang
3. Baoliang Hu

Citations in the corpus

• Authenticity, Quality, and Loyalty: Local Food and Sustainable Tourism Experience (2019, background): “This means that authenticity is one of the most important motivations for tourists to travel [42,43].”