Wine tourism around the world: development, management and markets

By Keith Johnson. 2002

112 citations recorded by the source corpus.

Subfields: Sociology and Political Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/1578b851046c03ab1e6fae5102ea1ab5279c8f1a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Sociology and Political Science

1. M. Lumbers
2. A. H. Mak
3. A. Eves
4. R. C. Chang
5. E. Heath
6. Sally Everett
7. G. D. Rand
8. C. Aitchison

In Tourism, Leisure and Hospitality Management

1. R. C. Chang
2. A. H. Mak
3. M. Lumbers
4. A. Eves
5. E. Heath
6. Sally Everett
7. G. D. Rand
8. C. Aitchison

Citations in the corpus

• The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England (2008, background): “However, recent texts (Boniface, 2003; Hall et al., 2003; Hjalager & Richards, 2002; Long, 2004) and a modest selection of papers (Bessière, 1998; Cohen & Avieli, 2004; Hall & Mitchell, 2000; Reynolds, 1993; Van Westerling, 1999) mark a new trend in the study of food-motivated tourism.”
• Factors influencing tourist food consumption. (2012, background): “…& Jang, 2006; Torres, 2002), food and gastronomic experiences in tourism (Chang et al., 2011; Kivela & Crotts, 2006, 2009), food as a form of special interest tourism (Hall et al., 2003; Ignatov & Smith, 2006; Long, 2004), and tourist food preferences and choice (Chang et al., 2010; Torres, 2002).”
• The Role of Local and Regional Food in Destination Marketing (2003, background): “…destinations such as South Africa to compete with the other leading destinations and meet or improve on their food tourism initiatives, it is important to learn from existing best practices and then benchmark the country’s initiatives against global best practices (Wolf, 2002; Hall et al., 2003).”