Factors influencing tourist food consumption.

By A. H. Mak, M. Lumbers, A. Eves, R. C. Chang. 2012

539 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/9eab8375b60552ece852a31b72f4230f725ea6d8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Heesup Han

In Marketing

1. Hossein Olya
2. Amr Al-Ansi
3. Heesup Han
4. Sunghyup Sean Hyun
5. K. Woosnam
6. Jinsoo Hwang
7. S. Tanford
8. A. Akhshik

In Tourism, Leisure and Hospitality Management

1. Hossein Olya
2. Heesup Han

Citations in the corpus

• Effect of general risk on trust, satisfaction, and recommendation intention for halal food (2019, background): “In addition, food consumption by tourists is highly influenced by their religious and cultural beliefs (Mak et al., 2012).”