Toward a better understanding of tourism and agriculture linkages in the Yucatan: Tourist food consumption and preferences

By R. Torres. 2002

237 citations recorded by the source corpus.

Subfields: Food Science, Sociology and Political Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/4e005f66a44612cf45db9233e36536e1adc97933

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. H. Mak
2. M. Lumbers
3. A. Eves
4. R. C. Chang
5. C. Rogerson
6. J. Momsen
7. Susan L. Slocum
8. Sally Everett

In Sociology and Political Science

1. C. Rogerson
2. M. Lumbers
3. A. Eves
4. A. H. Mak
5. R. C. Chang
6. J. Momsen
7. R. Scheyvens
8. Robin Biddulph

In Tourism, Leisure and Hospitality Management

1. A. H. Mak
2. R. C. Chang
3. M. Lumbers
4. A. Eves
5. C. Rogerson
6. Susan L. Slocum
7. Sally Everett
8. J. Momsen

Citations in the corpus

• Tourism–agriculture linkages in rural South Africa: evidence from the accommodation sector (2012, background): “…international scholarship on tourism–agriculture linkages, many different demandrelated, supply or intermediary factors can explain the difficulties or limitations upon developing stronger backward economic linkages (Meyer, 2006, 2007; Rueegg, 2009; Torres, 2002, 2003; Torres & Momsen, 2004, 2011).”
• Seeing the invisible hand: Underlying effects of COVID-19 on tourists’ behavioral patterns (2020, unknown): “Previous literature has indicated that ‘conventional mass tourism’ would be more ‘conservative’, they may be “highly organized, less flexible, specialized and non-adventurous” (Torres, 2002, p. 285).”
• Factors influencing tourist food consumption. (2012, methodology): “…& Jang, 2006; Torres, 2002), food and gastronomic experiences in tourism (Chang et al., 2011; Kivela & Crotts, 2006, 2009), food as a form of special interest tourism (Hall et al., 2003; Ignatov & Smith, 2006; Long, 2004), and tourist food preferences and choice (Chang et al., 2010; Torres, 2002).”
• Tourism and poverty reduction: theory and practice in less economically developed countries (2012, unknown): “…2002), education and knowledge exchange (Ashley, Roe, & Goodwin, 2001), inter-sectoral linkages (Belisle, 1983, 1984; Meyer, 2007; Momsen, 1996; Torres 2002, 2003), entrepreneurship and small, medium and micro-enterprise (SMME) development (Kirsten & Rogerson, 2002), and nature conservation…”
• America's Changing Farmscape: A Study of Agricultural Tourism in Michigan* (2006, background): “Beyond the farm gate, agricultural tourism offers important opportunities for links between agricultural producers and the tourism industry, resulting in increased regional economic benefits and reduced leakage ( Berno 2004 ; Telfer and Wall 1996 ; Torres 2002 ).”
• The effects of food-related personality traits on tourist food consumption motivations (2017, background): “Due to its idiosyncrasies, tourist food consumption is well recognised as an indispensable component of the overall tourist experience (Hjalager & Richards, 2002; Torres, 2002).”
• Globalisation and food consumption in tourism (2012, background): “This corroborates the notion that globalisation may lead to an increased interest in consuming local or ethnic food as many people around the world now have an increased exposure to a wider variety of ethnic dishes and products (Torres, 2002).”
• Challenges and potential for linking tourism and agriculture to achieve pro-poor tourism objectives (2004, background): “…local foods Gooding (1971); Doxey et al. (1971); Goffe (1975); OAS/CTRC (1984); USAID and The Caribbean Development Bank (1984); Momsen (1986); Gomes (1993); Torres (2002b) Poor/inadequate transportation, storage, processing and marketing infrastructure Momsen (1972, 1973, 1986); Bélisle (1983,…”
• Inclusive tourism development (2018, background): “est in utilizing local fresh produce in tourist restaurants (Telfer & Wall, 2000; Torres, 2002).”
• Food and tourism: an effective partnership? A UK-based review (2013, background): “…such as food festivals or cooking holidays (Di Domenico & Miller, 2012; Hall & Sharples, 2008), or the promotion of local food through farmers’ markets, enhanced local menu items and the inclusion of locally grown food produce in the hospitality supply chain (Telfer & Wall, 1996; Torres, 2002).”