An Agar Dilution Method for the Determination of the Minimum Inhibitory Concentration of Essential Oils
By S. Griffin, J. Markham, D. Leach. 2000
181 citations recorded by the source corpus.
Subfields: Food Science, Pharmacology, Spectroscopy
View Paper: https://www.semanticscholar.org/paper/f56e04f0bee12b3e6ca27777db43a9d594e21aaa
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In Food Science
In Pharmacology
Citations in the corpus
- Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus (2006, background): “It was suggested that the free OH group of the phenol and alcohol might be a key to their activity (Griffin et al., 2000).”
- Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model (2010, background): “The hydrocarbon components either remain on the surface of the medium or evaporate [10].”
- Melaleuca alternifolia (Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties (2006, background): “Data now show that a range of yeasts, dermatophytes, and other filamentous fungi are susceptible to TTO (14, 42, 52, 61, 116, 128, 140) (Table 4).”