An Agar Dilution Method for the Determination of the Minimum Inhibitory Concentration of Essential Oils

By S. Griffin, J. Markham, D. Leach. 2000

181 citations recorded by the source corpus.

Subfields: Food Science, Pharmacology, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/f56e04f0bee12b3e6ca27777db43a9d594e21aaa

How researchers see this paper

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In Food Science

  1. J. Glamočlija
  2. Marina Sokovic

In Pharmacology

  1. J. Glamočlija
  2. Marina Sokovic

Citations in the corpus