O. Yerlikaya
Food Science · 2014
A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 8 citations into it
- Molecular Biology — 5 citations into it
Whom O. Yerlikaya trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from O. Yerlikaya's perspective
Ordered by how strongly the researchers O. Yerlikaya trusts endorse each paper. Same corpus, a different order for every researcher.
- Functionality of enterococci in dairy products. (Journal of food microbiology)
- Probiotics and their fermented food products are beneficial for health (Journal of Applied Microbiology)
- The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4°C
- Streptococcus thermophilus strains: Multifunctional lactic acid bacteria
- Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria
- Influence of the combination of probiotic cultures during fermentation and storage of fermented milk
- Bacillus probiotics. (Food microbiology)
- Gut flora in health and disease. (The Lancet)
- Probiotic Bacteria as Biological Control Agents in Aquaculture (Microbiology and Molecular Biology Reviews)
- Structure, assembly, and function of the spore surface layers. (Annual Review of Microbiology)