T. Beresford

Food Science · 2001–2013

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom T. Beresford trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. G. Giraffa

Who trusts T. Beresford overall

  1. P. McSweeney
  2. D. O'sullivan

Papers from T. Beresford's perspective

Ordered by how strongly the researchers T. Beresford trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Characterization of the Diversity and Temporal Stability of Bacterial Communities in Human Milk (PLoS ONE)
  2. Enterococci from foods. (FEMS Microbiology Reviews)
  3. Bacteriocins: Biological tools for bio-preservation and shelf-life extension
  4. Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing
  5. Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices
  6. Microbes from raw milk for fermented dairy products
  7. The role and application of enterococci in food and health. (Journal of food microbiology)
  8. Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products. (FEMS Microbiology Reviews)
  9. Functionality of enterococci in dairy products. (Journal of food microbiology)
  10. Human milk glycobiome and its impact on the infant gastrointestinal microbiota (Proceedings of the National Academy of Sciences of the United States of America)

Their papers