H. Abriouel

Food Science · 2007–2012

A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom H. Abriouel trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. T. Stein
  2. G. Giraffa

Papers from H. Abriouel's perspective

Ordered by how strongly the researchers H. Abriouel trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
  2. Lantibiotics: structure, biosynthesis and mode of action. (FEMS Microbiology Reviews)
  3. Enterococci from foods. (FEMS Microbiology Reviews)
  4. Food microbiology: Bacteriocins: developing innate immunity for food (Nature Reviews Microbiology)
  5. Bacteriocins: Biological tools for bio-preservation and shelf-life extension
  6. Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM. (Proceedings of the National Academy of Sciences of the United States of America)
  7. Biosorbents for heavy metals removal and their future. (Biotechnology Advances)
  8. Metal bioremediation through growing cells. (Environment International)
  9. Functional meat starter cultures for improved sausage fermentation. (Journal of food microbiology)
  10. Appropriate starter culture technologies for small-scale fermentation in developing countries. (Journal of food microbiology)

Their papers