Crystal Structure of A-amylose: A Revisit from Synchrotron Microdiffraction Analysis of Single Crystals

By D. Popov, A. Buléon, M. Burghammer, H. Chanzy, N. Montesanti, J. Putaux, G. Potocki-Veronese, C. Riekel. 2009

137 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7861348f06a51f914b7b8326b7f8670f5377234b

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In Biomedical Engineering

1. V. Vamadevan
2. E. Bertoft

In Biotechnology

1. E. Bertoft
2. V. Vamadevan

In Nutrition and Dietetics

1. V. Vamadevan
2. E. Bertoft
3. Serge Pérez
4. F. Zhu

Citations in the corpus

• Understanding Starch Structure: Recent Progress (2017, background): “58 Å, space group B2) containing 8 water molecules [57].”
• Structure-function relationships of starch components (2015, background): “This allomorph contains 36 water molecules per unit cell, whereas the A-type only has eight water molecules [28].”
• The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review (2010, background): “622 the calculated density of the A-type crystal [93].”
• Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review (2011, unknown): “…scattering and diffraction experiments ensuring special are to avoid beam damage (Buleon et al., 1997; Buleon, Gerard, iekel, Vuong, & Chnazy, 1998; Nishiyama, Putaux, Montesanti, azemann, & Rochas, 2010; Popov et al., 2009; Waigh et al., 1997; aigh, Donald, Heidelbach, Riekel, & Gidley, 1999).”