Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

By F. Zhu. 2015

96 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/cacb3d6b0c59f63892295a21ce2f979ed4c9e8f5