Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch

By F. Zhu. 2015

291 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7815e705fd9caf2e7ca0a0d303a6d627b918d31e