Molecular arrangement in blocklets and starch granule architecture

By Hanjun Tang, T. Mitsunaga, Y. Kawamura. 2006

186 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/30026c6495a1e674cd4431d13af34e8044f0a0fc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Serge Pérez
2. E. Bertoft

In Nutrition and Dietetics

1. E. Bertoft
2. Serge Pérez
3. F. Zhu
4. V. Vamadevan

Citations in the corpus

• Understanding Starch Structure: Recent Progress (2017, background): “Also amylose might be a constituent of the blocklets and/or functioning as an interconnecting material outside the blocklets [75,99].”
• The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review (2010, background): “Despite such differences, some consistent features seem to emerge that have been summarized [247].”