C. Kasper

Aquatic Science · 2006

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom C. Kasper trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. B. Glencross
  2. D. Tocher

Papers from C. Kasper's perspective

Ordered by how strongly the researchers C. Kasper trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
  2. Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level
  3. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism
  4. Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
  5. The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality.
  6. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality
  7. Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)
  8. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
  9. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima): 2. Flesh quality properties
  10. Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

Their papers