Yanfeng Zhou
Marketing · 2012–2016
A researcher in the Science corpus: 5 papers; trusts 12 researchers and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Marketing — 62 citations into it; #2,860 of 6,289 by trust here, #1,079 by citations
- Social Psychology — 47 citations into it
- Management, Monitoring, Policy and Law — 42 citations into it
- Plant Science — 38 citations into it; #3,175 of 8,232 by trust here, #2,405 by citations
- Sociology and Political Science — 33 citations into it
- Applied Psychology — 14 citations into it
- Cognitive Neuroscience — 8 citations into it
Whom Yanfeng Zhou trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- John Th⊘gersen
- Shalom H. Schwartz
- Ricky Y. K. Chan
- A. Rivis
- Caroline Josephine Burns (Doran)
- Robert B. Cialdini
- S. Bamberg
- L. Zepeda
- P. Sheeran
- Folke Ölander
Who trusts Yanfeng Zhou overall
Papers from Yanfeng Zhou's perspective
Ordered by how strongly the researchers Yanfeng Zhou trusts endorse each paper. Same corpus, a different order for every researcher.
- Country Differences in Sustainable Consumption: The Case of Organic Food
- Determinants of Chinese consumers' green purchase behavior
- Adapting Triandis's Model of Subjective Culture and Social Behavior Relations to Consumer Behavior
- Reexamining the relations between socio-demographic characteristics and individual environmental concern: Evidence from Shanghai data
- Theory of Planned Behavior
- Intention—Behavior Relations: A Conceptual and Empirical Review
- The role of moral norm in the attitude-behavior relationship
- Managing social norms for persuasive impact
- A Room with a Viewpoint: Using Social Norms to Motivate Environmental Conservation in Hotels
- Value Priorities and Behavior: Applying a Theory of Integrated Value Systems
Their papers
- The moderating role of human values in planned behavior: the case of Chinese consumers ' intention to buy organic food (2013) — 263 citations
- How stable is the value basis for organic food consumption in China (2016) — 116 citations
- Do we all perceive food-related wellbeing in the same way?: Results from an exploratory cross-cultural study (2016) — 94 citations
- Consumer buying motives and attitudes towards organic food in two emerging markets (2015) — 226 citations
- Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food (2012) — 224 citations