Consumer buying motives and attitudes towards organic food in two emerging markets

By John Th⊘gersen, M. D. Barcellos, Marcelo Gattermann Perin, Yanfeng Zhou. 2015

226 citations recorded by the source corpus.

Subfields: Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/d481d9b92406ac0085cbf3edc5792dc444371791

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Isabelle Cristina Galindo Curvelo
2. E. Watanabe
3. Solange Alfinito

In Plant Science

1. Isabelle Cristina Galindo Curvelo
2. E. Watanabe
3. Solange Alfinito

Citations in the corpus

• The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, unknown): “It also further strengthens the conclusion that the key motives behind consumer choice of organic food products are cross-culturally valid and universally accepted by a segment of consumers who share these values (Thøgersen et al. 2015).”
• Purchase intention of organic food under the influence of attributes, consumer trust and perceived value (2019, background): “…present in Table I. Attributes/ independent variables Dependent variable Studies Type of relationship Benefits related to health Purchase attitude Thøgersen et al. (2015), Lee and Yun (2015) Positive Purchase of organic food Janssen (2018) Purchase intention Zagata (2012) Environmental concern…”