The moderating role of human values in planned behavior: the case of Chinese consumers ' intention to buy organic food

By Yanfeng Zhou, John Th⊘gersen, Y. Ruan, Guang Huang. 2013

263 citations recorded by the source corpus.

Subfields: Marketing, Plant Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/39f31ad2dfda9a60dc25bd92d04c92f772cbdb1e

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Citations in the corpus

The demographic impact of consumer green purchase intention toward Green Hotel Selection in China (2020, background): “In contrast, attitude always plays the most important role in predicting GPI and behavior (Paul et al., 2016; Wang et al., 2018; M. Zakersalehi and Zakersalehi, 2012; Zhou et al., 2013).”
Application of the Extended Theory of Planned Behavior Model to Investigate Purchase Intention of Green Products among Thai Consumers (2016, background): “A given behavior possibly occurs when an individual has both the ability and motivation to perform that behavior rather than when the individual has only one or neither factors [75].”
Extending the Theory of Planned Behavior to Explain the Effects of Cognitive Factors across Different Kinds of Green Products (2019, methodology): “developed hypotheses based on previous literature and applied them to a case of organic food in China to study the effect of extended TPB on consumers’ intention to buy organic food [26].”
Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness (2019, result): “Previous studies reported that despite Chinese culture being characterized by collectivism, Chinese consumers’ intention to buy organic food seems to depend primarily on purchase attitude, whereas social norms play no role [19,20].”
Towards Building Sustainable Consumption: A Study of Second-Hand Buying Intentions (2020, background): “[29] many of these problems are the consequences of today’s common way of life which is expressed with buying more than one can use.”
Green Hotel Selection of Chinese Consumers: A Planned Behavior Perspective (2018, methodology): “Zhou et al. (2013) argued that perceived behavioral control has the strongest impact on green purchase intention as well as on green purchase attitude, in their theory of planned behavior model.”
When does a social norm catch the worm? Disentangling social normative influences on sustainable consumption behaviour (2020, background): “…social normative influences were already the subject of research regarding food choice (Chekima, Chekima, & Chekima, 2019; Dowd & Burke, 2013; Zhou, Thøgersen, Ruan, & Huang, 2013), purchase of everyday necessities (Demarque et al., 2015; Minton & Rose, 1997; Pickett-Baker & Ozaki, 2008),…”
Green purchasing behaviour: A conceptual framework and empirical investigation of Indian consumers (2018, background): “…including Asian and Indian market, viz. skin care products (Hsu et al., 2017), organic products and vegetables (Kim and Chung, 2011; Zagata, 2012; Zhou et al., 2013), eco-friendly packaging (Prakash and Pathak, 2017), energy efficient products (Ha and Janda, 2012), and general green products…”