How stable is the value basis for organic food consumption in China
By John Th⊘gersen, Yanfeng Zhou, Guang Huang. 2016
116 citations recorded by the source corpus.
Subfields: Food Science, Marketing, Plant Science
View Paper: https://www.semanticscholar.org/paper/4d44ba8ee01694d8ea6b80b1ccbc5ee5f36c6d04
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
In Marketing
- Amandeep Dhir
- Puneet Kaur
- Anushree Tandon
- A. Singh
- Mingliang Wang
- Li Bai
- Shunlong Gong
- Priyanka Verma
In Plant Science
Citations in the corpus
- Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness (2019, result): “The attitude–behavior relationship for organic vegetables was also found to be significant, accordingly in a recent study [35].”
- Factors influencing Indian consumers' actual buying behaviour towards organic food products (2017, background): “The growth of organic product is seen as part of emerging marketing trends where consumers seek to know what an organic product can deliver before making purchase decisions (Thøgersen et al., 2016).”
- Why do people buy organic food? The moderating role of environmental concerns and trust (2020, background): “pleasure), and positively influence attitudes of consumers who believe that this act would be congruent to personal values and goals of engaging in ethical consumption (Thøgersen et al., 2016).”