How stable is the value basis for organic food consumption in China

By John Th⊘gersen, Yanfeng Zhou, Guang Huang. 2016

116 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/4d44ba8ee01694d8ea6b80b1ccbc5ee5f36c6d04

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

  1. A. Singh
  2. Priyanka Verma

In Marketing

  1. Amandeep Dhir
  2. Puneet Kaur
  3. Anushree Tandon
  4. A. Singh
  5. Mingliang Wang
  6. Li Bai
  7. Shunlong Gong
  8. Priyanka Verma

In Plant Science

  1. Amandeep Dhir
  2. Anushree Tandon
  3. A. Singh
  4. Mingliang Wang
  5. Li Bai
  6. Shunlong Gong
  7. Priyanka Verma

Citations in the corpus