Organogel Formation of Soybean Oil with Waxes

By H. Hwang, Sanghoon Kim, Mukti Singh, J. Winkler‐Moser, Sean X. Liu. 2012

209 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/a5fa9108f2f33b366cc424f3a7eeac0754bdf345

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. Öğütçü
2. E. Yılmaz
3. E. Co
4. A. Marangoni

In Food Science

1. M. Öğütçü
2. E. Yılmaz
3. E. Co
4. Ashok R. Patel
5. Koen Dewettinck
6. A. Marangoni

Citations in the corpus

• Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity (2014, background): “They also concluded wax esters with longer alkyl chains gel soybean oil more effectively, suggesting that waxes with longer chain wax esters will exhibit superior gelation compared to waxes with shorter chain wax esters [13].”
• Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride (2014, methodology): “Only in one study [8], only the minimum gel forming concentration of beeswax (BW) was determined, but no other measurements were completed.”
• Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study (2015, background): “0 % w/w) [9], and in a BW/olive oil system (1.”