Nanoscale materials development - a food industry perspective

By P. Sanguansri, M. Augustin. 2006

654 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/db1084d351ab0b87826a3c48a1ad86c96618e4d6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. D. McClements
2. Ashok R. Patel
3. E. Decker
4. J. Weiss
5. S. Abbas
6. Xiaoming Zhang
7. E. Karangwa
8. Khizar Hayat

In Materials Chemistry

1. Ashok R. Patel
2. D. McClements
3. J. Weiss
4. E. Decker
5. K. Velikov
6. Nandita DasGupta
7. E. Acosta
8. S. Ranjan

Citations in the corpus

• Emerging trends of nanoparticles application in food technology: Safety paradigms (2009, background): “A few applications of nanotechnology in the food and related industries have been discussed (Sanguansri and Augustin 2006; Chau et al. 2007), some of which are listed below: Food encapsulation.”
• Nanoscience and nanotechnologies in food industries: opportunities and research trends (2014, methodology): “High-energy approach for NEs prepara- tion can further be classified into high-pressure homogenisation (Quintanilla-Carvajal et al. 2010), ultrasound method (Sanguansri and Augustin 2006) and high-speed devices method (Anton et al. 2008).”
• Detection and characterization of engineered nanoparticles in food and the environment (2008, background): “In some countries, nanomaterials are already used in food supplements and food packaging, with nanoclays as diffusion barriers and nano-silver as antimicrobial agents (Sanguansri and Augustin 2006 ; Chaudhry et al.”
• Algae as crucial organisms in advancing nanotechnology: a systematic review (2016, background): “…cosmetics, textiles, food processing and packaging, waste water treatment, environmental remediation and agriculture (Jain 2005; Lee and Jeong 2005; Sanguansri and Augustin 2006; Li et al. 2008; Mohanpuria et al. 2008; Gao and Xu 2009; Shan et al. 2009; Zhang and Webster 2009; Bergeson 2010;…”
• Nanocomposites for food packaging applications (2009, background): “Self-assembly relies on balancing attraction and repulsion forces between a pair of molecules as building blocks to form more functional supramolecular structures (Sanguansri & Augustin, 2006).”
• Nanoencapsulation Techniques for Food Bioactive Components: A Review (2013, background): “Nanoemulsions are colloidal dispersions comprising two immiscible liquids, of which one is being dispersed in the other, with droplet sizes ranging from 50 to 1,000 nm (Sanguansri and Augustin 2006).”
• Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review (2011, background): “Concepts in nanoscience provide a sound framework for develping an understanding of the interactions and assembly behaviour f food components from the nanoscale into the microstructure Sanguansri & Augustin, 2006).”
• Iron Oxide Nanoparticles as a Potential Iron Fertilizer for Peanut (Arachis hypogaea) (2016, background): “…Mengmeng Rui1,2, Chuanxin Ma3, Yi Hao1, Jing Guo4, Yukui Rui1,3*, Xinlian Tang2, Qi Zhao1, Xing Fan1, Zetian Zhang1, Tianqi Hou1 and Siyuan Zhu1 1 College of Resources and Environmental Sciences, China Agricultural University, Beijing, China, 2 College of Agriculture, Guangxi University,…”
• Zein as a source of functional colloidal nano- and microstructures (2014, background): “The anticipated impact of these technologies has translated into extensive research to explore edible and natural components as possible carrier materials [42,43].”