New Pickering emulsions stabilized by bacterial cellulose nanocrystals.

By I. Kalashnikova, H. Bizot, B. Cathala, I. Capron. Langmuir, 2011

747 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/1d08eb4528de1e718b7605c0c26a562e91d51013

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In Biomaterials

1. Ashok R. Patel

In Food Science

1. Ashok R. Patel
2. P. Meeren
3. David A. Weitz
4. Wahyu Wijaya
5. Koen Dewettinck

In Materials Chemistry

1. P. Meeren
2. David A. Weitz
3. Wahyu Wijaya
4. Zhenzhong Yang
5. Ashok R. Patel

Citations in the corpus

• Nanocellulose properties and applications in colloids and interfaces (2014, neutral): “reported on bacterial CNCs as stabilizer of O/W emulsions [83] (Fig.”
• Pickering emulsions stabilized by colloidal surfactants: Role of solid particles (2021, background): “Z. Sun et al. Particuology 64 (2022) 153–163 t r b a o i c & i i f i r c e D s n a a t t i c g/L (from left to right) and (f) dependence of surface mean diameter D (3,2) of hexadecane-in-water emulsions ( = 0.3) on BCN concentration (Kalashnikova et al., 2011).”