M. Suphantharika

Food Science · 2002–2014

A researcher in the Science corpus: 10 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom M. Suphantharika trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Montri Chaisawang

Who trusts M. Suphantharika overall

  1. C. Rosell

Papers from M. Suphantharika's perspective

Ordered by how strongly the researchers M. Suphantharika trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Relationships between thermal, rheological characteristics and swelling power for various starches
  2. Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
  3. (1→6)-β-d-Glucan as Cell Wall Receptor for Pichia membranifaciens Killer Toxin (Applied and Environmental Microbiology)
  4. Beta glucan binding protein and its role in shrimp immune response
  5. Rheological properties of rice dough for making rice bread
  6. The effect of morphological changes from pulp fiber towards nano-scale fibrillated cellulose on the mechanical properties of high-strength plant fiber based composites
  7. Novel high-strength biocomposites based on microfibrillated cellulose having nano-order-unit web-like network structure
  8. Enzymatic hydrolysis combined with mechanical shearing and high-pressure homogenization for nanoscale cellulose fibrils and strong gels. (Biomacromolecules)
  9. Homogeneous suspensions of individualized microfibrils from TEMPO-catalyzed oxidation of native cellulose. (Biomacromolecules)
  10. Optically transparent composites reinforced with plant fiber-based nanofibers

Their papers