Effect of different β-glucans on the gelatinisation and retrogradation of rice starch

By R. Banchathanakij, M. Suphantharika. 2009

146 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/09909cccaa0e697c06def359d4395d50c7037959