Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids

By W. Samutsri, M. Suphantharika. 2012

138 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7cfb7f06464d2d641e59d37fad4239b73276a334