Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer
By Thunnalin Winuprasith, M. Suphantharika. 2013
198 citations recorded by the source corpus.
Subfields: Biomaterials, Plant Science
View Paper: https://www.semanticscholar.org/paper/4c96b20aee80b82da803f34995842afb8315be0b
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In Biomaterials
In Plant Science
Citations in the corpus
- Food-grade particles for emulsion stabilization (2016, background): “Recently, Winuprasith and Suphantharika (2013) showed that MFC originating from mangosteen rind could stabilize O/W emulsions without any surfactant addition.”