Glucan from spent brewer's yeast: preparation, analysis and use as a potential immunostimulant in shrimp feed
By P. Thanardkit, P. Khunrae, M. Suphantharika, C. Verduyn. 2002
98 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/8559b41f2e5cd67638157aa150814d57de38eba4
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In Aquatic Science
In Immunology
Citations in the corpus
- Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops×M. saxatilis) (2003, background): “, 1994) and shrimp Penaeus monodon (Thanardkit et al., 2002).”
- The Modulating Effect of β-1, 3/1, 6-glucan Supplementation in the Diet on Performance and Immunological Responses of Broiler Chickens (2008, result): “Despite these reports the majority of research has shown that β-glucan results in improved performance (Tokunaka et al., 2000; Thanardkit et al., 2002, Li et al., 2003).”