Gelatinization and rheological properties of rice starch/xanthan mixtures: Effects of molecular weight of xanthan and different salts

By Y. Viturawong, Piyada Achayuthakan, M. Suphantharika. 2008

177 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/c3657e3677240a544ecbca5bb86b2e10a868b643