Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers

By Michael A. Nestrud, H. Lawless. 2008

134 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1de8906818b12d45698c78fdfb3ee604add0879b

Citations in the corpus

• Invited review Quick and dirty but still pretty good: a review of new descriptive methods in food science (2012, unknown): “, 2004 ) , citrus juices ( Nestrud & Lawless , 2008 ) , wines ( Morand & Pagè s , 2006 ; Pagè s , 2003 , 2005 ; Perrin & Pagè s , 2009 ; Perrin et al .”