A. Gámbaro

Food Science · 2002–2010

A researcher in the Science corpus: 8 papers; trusts 1 researcher and is trusted by 4 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 34 citations into it; #752 of 1,700 by trust here, #200 by citations

Whom A. Gámbaro trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Wim Verbeke

Who trusts A. Gámbaro overall

1. G. Ares

Papers from A. Gámbaro's perspective

Ordered by how strongly the researchers A. Gámbaro trusts endorse each paper. Same corpus, a different order for every researcher.

1. Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
2. Efficacy of the Theory of Planned Behaviour: a meta-analytic review. (British Journal of Social Psychology)
3. Mapping the values driving organic food choice
4. What motivates consumers to buy organic food in the UK?: Results from a qualitative study
5. Triangulation between case study and survey methods in management accounting research: An assessment of validity implications
6. The psychology of food choice: some often encountered fallacies
7. THE IMPORTANCE OF BELIEFS AND PURCHASE CRITERIA IN THE CHOICE OF ECO-LABELED FOOD PRODUCTS
8. Perception of risk.
9. Correspondence Analysis in R, with Two- and Three-dimensional Graphics: The ca Package
10. FactoMineR: An R Package for Multivariate Analysis

Their papers

• Comparison of two sensory profiling techniques based on consumer perception (2010) — 189 citations
• Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests (2010) — 129 citations
• Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques (2010) — 137 citations
• APPLICATION OF A CHECK‐ALL‐THAT‐APPLY QUESTION TO THE DEVELOPMENT OF CHOCOLATE MILK DESSERTS (2010) — 242 citations
• Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim. (2009) — 184 citations
• Understanding consumers perception of conventional and functional yogurts using word association and hard laddering (2008) — 193 citations
• Consumer Acceptability Compared with Sensory and Instrumental Measures of White Pan Bread: Sensory Shelf‐life Estimation by Survival Analysis (2006) — 79 citations
• TEXTURAL QUALITY OF WHITE PAN BREAD BY SENSORY AND INSTRUMENTAL MEASUREMENTS (2002) — 81 citations