Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim.

184 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments (2014, background): “Furthermore, it might positively influence consumer perceptions of the healthiness of beef products (Ares et al., 2009).”
Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones (2010, unknown): “On the other hand, the presence of health claims was identified as necessary to make consumers aware of the health effect of a certain functional ingredient (Ares et al., 2009).”