Understanding consumers perception of conventional and functional yogurts using word association and hard laddering

By G. Ares, A. Giménez, A. Gámbaro. 2008

193 citations recorded by the source corpus.

Subfields: Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/d4c9360a265141121e55d5f833a6dbb0566c4368