G. Loiseau

2007–2009

A researcher in the Science corpus: 4 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from G. Loiseau's perspective

Ordered by how strongly the researchers G. Loiseau trusts endorse each paper. Same corpus, a different order for every researcher.

1. Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
2. Fatty acid and cholesterol composition of camel’s (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan
3. Gentleman R: R: A language for data analysis and graphics
4. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis. (American Journal of Physiology. Regulatory Integrative and Comparative Physiology)
5. Factors affecting odd- and branched-chain fatty acids in milk: A review
6. Influence of species, cutting date and cutting interval on the fatty acid composition of grasses
7. Modifying milk composition through forage
8. The role of Δ9-desaturase in the production of cis-9, trans-11 CLA
9. Nutritional regulation of milk fat synthesis. (Annual review of nutrition)
10. Utilisation of fish oil in ruminants

Their papers

• The composition of camel milk: A meta-analysis of the literature data (2009) — 360 citations
• Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE : An application on Pangasius fish from Viet Nam (2008) — 86 citations
• Fatty acid and cholesterol composition of camel’s (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan (2008) — 144 citations
• Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs (2007) — 136 citations