Fatty acid and cholesterol composition of camel’s (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan

By G. Konuspayeva, Émilie Lemarie, B. Faye, G. Loiseau, D. Montēt. 2008

144 citations recorded by the source corpus.

Subfields: Food Science, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/9dbf4d0fab8030a1acb99a3b883b599f65617b11

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In Food Science

1. Hamad A. Al Kanhal
2. O. A. Haj

Citations in the corpus

• Compositional, technological and nutritional aspects of dromedary camel milk (2010, background): “63 mg 100 g 1) than that reported for bovine milk fat (Gorban & Izzeldin, 1999; Konuspayeva et al., 2008).”
• The composition of camel milk: A meta-analysis of the literature data (2009, background): “A high content in unsaturated fatty acids contributes to its overall dietary quality (Karray et al., 2005; Konuspayeva et al., 2008).”