The composition of camel milk: A meta-analysis of the literature data

By G. Konuspayeva, B. Faye, G. Loiseau. 2009

360 citations recorded by the source corpus.

Subfields: Food Science, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/faa97f42086fee9bb2a965fb858349872dc79fbc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Hamad A. Al Kanhal
2. O. A. Haj

Citations in the corpus

• Compositional, technological and nutritional aspects of dromedary camel milk (2010, background): “Total protein content of Dromedary camel milk ranges from 2.15 to 4.90% (Konuspayeva et al., 2009); the average is 3.1 0.5 percent (Table 1).”
• Camel Milk: An Important Natural Adjuvant (2017, background): “In meta-analysis, study of lactose correlation with fat matter is found negative, while no correlation between total protein and lactose is observed [60].”