Young Namkung

Marketing · 2007–2011

A researcher in the Science corpus: 4 papers; trusts 8 researchers and is trusted by 69 researchers here, as inferred from the citation graph.

Subfields

• Marketing — 21 citations into it; #137 of 6,289 by trust here, #366 by citations
• Organizational Behavior and Human Resource Management — 20 citations into it; #376 of 8,741 by trust here, #1,011 by citations
• Sociology and Political Science — 9 citations into it; #7,463 of 22,756 by trust here, #19,300 by citations
• Food Science — 8 citations into it; #711 of 1,700 by trust here, #886 by citations
• Social Psychology — 8 citations into it

Whom Young Namkung trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Nusser Raajpoot
2. Kenneth A. Bollen
3. S. Mulaik
4. J. Scott Long
5. D. Baker
6. R. Millsap
7. Andreas H. Zins
8. J. Bowen
9. J. Crompton

Who trusts Young Namkung overall

1. Myung Ja Kim
2. Amer Rajput
3. Rong-Da Liang
4. Annie Chen
5. Birgit Muskat
6. Choong‐Ki Lee
7. S. Jang
8. Jinde Jiang
9. Lujun Su
10. Jooyeon Ha

Papers from Young Namkung's perspective

Ordered by how strongly the researchers Young Namkung trusts endorse each paper. Same corpus, a different order for every researcher.

1. Testing Structural Equation Models
2. Doing the Four-Step Right
3. Quality, satisfaction and behavioral intentions
4. The relationship between customer loyalty and customer satisfaction
5. TANGSERV: a multiple item scale for measuring tangible quality in foodservice industry
6. Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions
7. Evoking Emotion Affective Keys to Hotel Loyalty
8. ‘No Rules, Just Right’ or is it? The Role of Themed Restaurants as Cultural Ambassadors
9. The universe of food quality
10. Consumption Emotions, Experience Quality and Satisfaction

Their papers

• The effects of interactional fairness on satisfaction and behavioral intentions: mature versus non-mature customers. (2009) — 114 citations
• Effects of authentic atmospherics in ethnic restaurants: investigating Chinese restaurants (2011) — 207 citations
• Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian-Russell model to restaurants (2009) — 1,087 citations
• Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions (2007) — 1,018 citations