The universe of food quality
By C. Peri. 2006
317 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/1085b4840ae90065f1e2c5fa69c32a2071876809
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
- Amer Rajput
- Raja Zohaib Gahfoor
- S. Jang
- P. Robertson
- Ivyanno U. Canny
- Young Namkung
- Emel Aktas
- P. Patel
Citations in the corpus
- Does Restaurant Performance Meet Customers' Expectations? An Assessment of Restaurant Service Quality Using a Modified Dineserv Approach (2010, unknown): “What is more, it is an essential requirement to satisfy the needs and expectations of restaurant customers (Peri 2006).”
- Satisfaction and revisit intentions at fast food restaurants (2020, background): “Food quality is a substantial condition to fulfill the needs and expectations of the consumer [18].”
- New wine in old bottles: Technological diffusion in developed economies (2007, background): “Food processing is only part of a long chain of production, all aspects of which are subject to improvements in quality and customer satisfaction (Peri, 2006).”
- Firm size and sustainable performance in food supply chains: Insights from Greek SMEs (2014, background): “This finding is of major concern considering the negative repercussions for consumer health and product safety (see Bogataj et al., 2005; Peri, 2006; Sahin et al., 2007).”
- Testing the effects of food quality, price fairness, and physical environment on customer satisfaction in fast food restaurant industry (2016, background): “Peri (2006) also considered food quality as anessential condition to fulfilvarious expectations and needs for customers.”
- Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions (2007, background): “According to Peri (2006), food quality is a necessary condition to satisfy the needs and expectations of customers.”
- Measuring the Mediating Role of Dining Experience Attributes on Customer Satisfaction and Its Impact on Behavioral Intentions of Casual Dining Restaurant in Jakarta (2014, background): “Food quality was simply defined as being appropriate to consumption [7], [8] and it encompasses quality factors such as food temperature, food freshness and”