H. Heymann

Food Science · 2002–2020

A researcher in the Science corpus: 11 papers; trusts 2 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom H. Heymann trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Jérôme Pagès (in Food Science)
  2. J. Kennedy (in Food Science)

Who trusts H. Heymann

  1. Dominique Valentin (in Food Science)
  2. H. Lawless (in Food Science)
  3. Michael A. Nestrud (in Food Science)

Papers from H. Heymann's perspective

Ordered by how strongly the researchers H. Heymann trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Grapevine and climatic changes: a glance at the situation in Alsace
  2. Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference
  3. Correspondence Analysis in R, with Two- and Three-dimensional Graphics: The ca Package
  4. FactoMineR: An R Package for Multivariate Analysis
  5. Theory and Methods of Scaling.
  6. Generalized procrustes analysis
  7. Theory of Correspondence Analysis
  8. Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage?
  9. An alternative to external preference mapping based on consumer perceptive mapping
  10. IMPACT OF TRAINING ON BEER FLAVOR PERCEPTION AND DESCRIPTION: ARE TRAINED AND UNTRAINED SUBJECTS REALLY DIFFERENT?

Their papers