PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE

By Karen A. Hein, S. Ebeler, H. Heymann. 2009

79 citations recorded by the source corpus.

Subfields: Food Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/27a2f209e080e51be7ecb32eaa99aa7e1fe62ac5