Judging wine quality: Do we need experts, consumers or trained panelists?

By H. Hopfer, H. Heymann. 2014

135 citations recorded by the source corpus.

Subfields: Food Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/17820c05dae032f2c4c8cd3482239955b0df5d81