Grapevine and climatic changes: a glance at the situation in Alsace

By É. Duchêne, C. Schneider. 2005

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Statistical modelling of grapevine phenology in Portuguese wine regions: observed trends and climate change projections (2015, result): “These results are in agreement with recent studies worldwide, such as Duchene & Schneider (2005) for France, Jones (2005) for the USA, Webb et al. (2007) and Petrie & Sadras (2008) for Australia and Bock et al. (2011) for Germany.”
An Update on the Impact of Climate Change in Viticulture and Potential Adaptations (2019, background): “flowering and veraison adapted from [48]; harvest dates from Conseil Interprofessionnel des Vins”
The influence of alcohol on the sensory perception of red wines (2013, background): “This may or may not be a good thing, as there have been reports of increased alcohol strength in wines over the past 20 years around the world (Alston, Fuller, Lapsley, & Soleas, 2011; Duchêne & Schneider, 2005; Godden & Muhlack, 2010).”
How can grapevine genetics contribute to the adaptation to climate change (2016, unknown): “Schneider, 2005; Neethling et al. , 2012).”