The influence of alcohol on the sensory perception of red wines

By Ellena S King, RANDALL L. Dunn, H. Heymann. 2013

134 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/3823e3617917a30eaafe31503cc4fa34d042fc92