O. Sağdıç
Food Science · 2002–2016
A researcher in the Science corpus: 9 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 22 citations into it; #1,302 of 1,700 by trust here, #333 by citations
- Plant Science — 17 citations into it; #7,051 of 8,232 by trust here, #4,580 by citations
Whom O. Sağdıç trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts O. Sağdıç overall
Papers from O. Sağdıç's perspective
Ordered by how strongly the researchers O. Sağdıç trusts endorse each paper. Same corpus, a different order for every researcher.
- Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. (Journal of food microbiology)
- Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
- Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens. (Journal of Ethnopharmacology)
- Antimicrobial activity of certain Indian medicinal plants used in folkloric medicine. (Journal of Ethnopharmacology)
- MEGA3: Integrated software for Molecular Evolutionary Genetics Analysis and sequence alignment (Briefings Bioinform.)
- Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)
- Lactic acid bacteria in cereal-based products.
- Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast
- RAxML-VI-HPC: maximum likelihood-based phylogenetic analyses with thousands of taxa and mixed models
- Incomplete taxon sampling is not a problem for phylogenetic inference (Proceedings of the National Academy of Sciences of the United States of America)
Their papers
- Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics (2016) — 159 citations
- Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts (2006) — 199 citations
- Antibacterial activities and total phenolic contents of grape pomace extracts (2004) — 150 citations
- Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey (2004) — 634 citations
- Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts (2004) — 365 citations
- Note: Effect of Some Spice Extracts on Bacterial Inhibition (2003) — 128 citations
- Biological treatment of cyanide by natural isolated bacteria (Pseudomonas sp.) (2003) — 148 citations
- Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols (2003) — 196 citations
- Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7 (2002) — 161 citations