Antimicrobial activity of certain Indian medicinal plants used in folkloric medicine.

By D. Srinivasan, S. Nathan, T. Suresh, P. Perumalsamy. Journal of Ethnopharmacology, 2001

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Note: Effect of Some Spice Extracts on Bacterial Inhibition (2003, background): “However, research on this subject has focused only on the antimicrobial effects of volatile oils present in spices (Moleyar and Narasimham, 1987; Deans and Svoboda, 1988; Ismaiel and Pierson, 1990; Panizzi et al., 1993; Ahmad and Beg, 2001; Srinivasan et al., 2001).”
Towards Advances in Medicinal Plant Antimicrobial Activity: A Review Study on Challenges and Future Perspectives (2021, background): “WHO has also recorded the names of over 20,000 species of medicinal plants [6] and described medicinal plants as one of the potential sources of new drugs [7].”
Antimicrobial Activity of Plants Collected from Serpentine Outcrops in Sri Lanka (2002, background): “with a history of ethnobotanical uses (Jovel et al., 1996; Taylor et al., 1996; Sindambiwe et al., 1999; Sokmen et al., 1999; Srinivasan et al., 2001; Alves et al., 2000) while a few studies have targeted randomly collected plants (Khafagi & Dewedar, 2000), plants with localized distribution pattern”
Antimicrobial Activity of Ethanolic Extracts of Syzygium aromaticum and Allium sativum Against Food Associated Bacteria and Fungi (2010, methodology): “Agar well diffusion method The antibacterial activity of two crude ethanolic extracts of clove and garlic plant parts against six foodassociated bacteria was evaluated by using agar well diffusion method (Ahmad and Beg, 2001, Srinivasan et al., 2001).”