Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)
By G. Flamini, P. Cioni, I. Morelli, S. Maccioni, R. Baldini. 2004
136 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/2b766a798470f85dd0c2d1117a415fa727c518a2
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In Ecology, Evolution, Behavior and Systematics
Citations in the corpus
- Antibacterial activity and composition of the essential oils of Eucalyptus camaldulensis Dehn. and Myrtus communis L. growing in Northern Cyprus (2010, background): “The major components were �-pinene, limonene and 1,8-cineole of the essential oil of leaves of M. communis ( Flamini et al., 2004; Bouzouita et al., 2003, 1998; Tuberoso et al., 2006).”
- Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation (2009, background): “These results were different to those of Gauthier et al. (1988) who showed that there was an increase of the percentages of 1,8-cineole from 17% to 25% and myrtenyl acetate from 4% to 20% during fruit maturation of Moroccan M.”