Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey

By H. Baydar, O. Sağdıç, G. Ozkan, T. Karadoğan. 2004

634 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/aadbd7f085c2403482ff5f324fe0d713ccef3d16

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Iraj Rasooli
2. G. Ozkan
3. Hatice Zengin
4. A. Baysal
5. O. Sağdıç

In Plant Science

1. Iraj Rasooli
2. Hatice Zengin
3. A. Baysal
4. O. Sağdıç
5. G. Ozkan

Citations in the corpus

• Food Preservation - A Biopreservative Approach (2007, background): “These activities are mostly attributable to the presence of phenolic compounds such as thymol and carvacrol, and to hydrocarbons like - terpinene and p-cymene (Dorman and Deans 2000; Lambert et al. 2001; Aligiannis et al. 2001; Vardar-Unlu et al. 2003; Baydar et al. 2004).”
• Allelopathic effect of some essential oils and components on germination of weed species (2008, background): “Also some studies report that these four oils and components have high microbiological, antioxidant and nematocidal activity (Bozkurt, 2006; Carvalho & Fonseca, 2006; Wannisorn et al., 2005; Baydar et al., 2004; Oka et al., 2000).”
• Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts (2006, background): “Gokturk Baydar et al. (2004) also determined that the grape seed extracts had antibacterial activities against fourteen bacteria.”
• The reproductive biology and the histological and ultrastructural characteristics in ovaries of the female gadidae fish Merluccius merluccius from the Egyptian Mediterranean water (2010, background): “The essential oil of oregano has anti-bacterial (Aureli et al., 1992; Biondi et al., 1993; Baydar et al., 2004; Vagi et al., 2005), anti-oxidant (Gouladis et al.”
• Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef (2015, background): “Our findings also showed a good relation with the studies associated with EOs of Turkish origin Thymus species (Baydar et al. 2004; Sokmen et al. 2004).”