Antibacterial activities and total phenolic contents of grape pomace extracts

By G. Ozkan, O. Sağdıç, N. Baydar, Zehra Kurumahmutoglu. 2004

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Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films (2009, background): “They inhibit the growth of Aeromonas hydrophila, Bacillus cereus, Enterobacter aerogenes, Enterococcus faecalis, Escherichia coli, Klebsiella pneumoniae, Mycobacterium smegmatis, Proteus vulgaris, Pseudomonas aeruginosa, Pseudomonas fluorescens, Salmonella enteritidis, Salmonella typhimurium, Staphy”
Effects of grape pomace supplementation to laying hen diet on performance, egg quality, egg lipid peroxidation and some biochemical parameters (2016, background): “It contains a high amount of polyphenolic compounds as well as 25–35% crude cellulose, 4–10% hemicellulose, 5–6% pectin, 8–14% crude protein, 4–10% crude fat and 30–45% non-nitrogen substance (Karakaya et al. 2001; Jayaprakasha et al. 2003; Özkan et al. 2004; Kara 2012; Zheng et al. 2012).”